If you want brats and don't have buns, cook them with caramelized onions and sauerkraut.
1. Melt butter at the bottom of the pan before you add the brats and keep at a medium low temp.
2. When onions are golden brown and tender, add kraut and continue to cook together till liquid is reduced and brats are at temp.
3. I like to buy G&W brats because they are great quality and reasonably priced.
4. Enjoy yourself dude! I'm about to.
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